Senior Cold Station Chef: Sashimi & Salads Lead

Altius Search Group LLC; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

An iconic modern Vietnamese restaurant is seeking a Senior Line Cook specializing in sashimi preparation and composed salads. The ideal candidate will have 2+ years of experience in upscale dining and strong knife skills. Responsibilities include preparing raw fish dishes and maintaining food safety standards in a fast-paced kitchen. This role is perfect for those passionate about high-quality ingredients and team collaboration.

Qualifications

• 2+ years of experience in upscale, fine dining, or high-volume kitchens.
• Proven experience preparing sashimi, crudo, or raw seafood dishes.
• Experience with salads, cold appetizers, and garnish preparation.

Responsibilities

• Prepare and execute sashimi, crudo, and raw seafood dishes with precision.
• Operate the cold station during busy service periods with speed.
• Maintain proper handling, storage, and rotation of raw fish.

Skills

Strong knife skills

Attention to detail

Ability to perform under pressure

Strong organizational skills

Team collaboration

Education

Food Handler or ServSafe certification

Job description

An iconic modern Vietnamese restaurant is seeking a Senior Line Cook specializing in sashimi preparation and composed salads. The ideal candidate will have 2+ years of experience in upscale dining and strong knife skills. Responsibilities include preparing raw fish dishes and maintaining food safety standards in a fast-paced kitchen. This role is perfect for those passionate about high-quality ingredients and team collaboration.