Senior Sous Chef: Creative Menu Lead & Kitchen Mentor

Anderson Reserve; Sweet (ID); On-site; USD 65,000 - 80,000; Full time

Job summary

Anderson Reserve in Sweet, Idaho is seeking a skilled Sous Chef to join our team and lead daily kitchen operations alongside the Executive Chef. With at least 10 years of professional culinary experience, you will supervise staff, ensure quality and presentation, and contribute to menu development in a fast-paced dining environment.

This role emphasizes leadership, food safety, high standards, and collaboration within a warm Idaho setting, delivering exceptional dining experiences for our guests.

Qualifications

• 10 years of professional culinary experience in a fast-paced kitchen.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Oversee food preparation to ensure quality, consistency, and presentation.
• Supervise and mentor kitchen staff to foster a collaborative, efficient team.
• Monitor inventory and maintain proper stock levels for smooth service.
• Maintain a clean, organized, and safe kitchen environment.
• Contribute to menu development with creative ideas.

Skills

Culinary experience

Job description

Anderson Reserve in Sweet, Idaho is seeking a skilled Sous Chef to join our team and lead daily kitchen operations alongside the Executive Chef. With at least 10 years of professional culinary experience, you will supervise staff, ensure quality and presentation, and contribute to menu development in a fast-paced dining environment.

This role emphasizes leadership, food safety, high standards, and collaboration within a warm Idaho setting, delivering exceptional dining experiences for our guests.