Senior Chef for Transformation Projects — Flexible & Remote

Business Transformation Partners; Lewiston (ID); On-site; USD 75,000 - 109,000; Full time

Job summary

Business Transformation Partners seeks a freelance Chef to lead high-impact projects for Lewiston, ID customers. The role requires 6+ years of culinary and project leadership experience and offers a compensation range of $75,000–$109,000.

The position promises mentorship, a clear path from senior to lead, and real benefits as the business continues to grow. You will adapt quickly to shifting priorities, balance client-focused demands, and read between the lines to anticipate Lewiston customers'

Qualifications

• A writer’s ear for tone in a high-stakes email.
• Proven leadership experience guiding senior-level initiatives.
• Willingness to commute to Lewiston, ID or work flexibly as needed.
• A point of view, held loosely and defended well.
• Sound instincts for reading a room you’ve never been in before.

Responsibilities

• Adapt quickly to shifting priorities in a fast-paced general environment.
• Juggle client-focused priorities without dropping the ones that matter.
• Chase down the root cause instead of slapping on a patch.
• Read between the lines of what Lewiston customers actually need.
• Defend the Reservation Management fundamentals when speed tempts everyone to skip them.

Skills

Leadership experience

Communication in high-stakes emails

Willingness to commute to Lewiston, ID

Reading a room you’ve never been in

Situational awareness

Job description

Business Transformation Partners seeks a freelance Chef to lead high-impact projects for Lewiston, ID customers. The role requires 6+ years of culinary and project leadership experience and offers a compensation range of $75,000–$109,000.

The position promises mentorship, a clear path from senior to lead, and real benefits as the business continues to grow. You will adapt quickly to shifting priorities, balance client-focused demands, and read between the lines to anticipate Lewiston customers'