Senior Center Programs & Meal Services Coordinator

ADP; Richlands (VA); On-site; USD 30,000 - 46,000; Full time

Job summary

ADP seeks a dedicated individual to oversee a senior center’s operations in Richlands, VA. You will coordinate meal programs, manage van drivers, and plan center activities while preparing reports and ensuring compliance with health regulations.

The role requires strong organizational skills, ability to handle public contact, and some independent decision-making. Training is provided as needed to maintain quality services.

Qualifications

• Graduation from high school or equivalent preferred.
• Training or experience in program management, food service, and sanitation.
• Prefer training in vocational or business education while in high school.
• Must provide good references from previous employment.

Responsibilities

• Prepare daily and monthly reports of site participants and programs.
• Monitor and record daily meal temperatures in accordance with Virginia Department of Health regulations.
• Portion and serve meals directly to participants.
• Maintains the center in good, clean condition.
• Coordinate activities on-site such as exercise programs, blood pressure checks, etc.; and coordinate programs off-site such as shopping trips, picnics, etc.
• Provide supervised leisure time activities, including sports, performing arts, games, arts and crafts, and fine arts.
• Attend all training as required.
• Maintain strict confidentiality in all matters pertaining to participants and agency.
• Obey all rules and regulations of the agency.

Skills

Aging knowledge

Physical fitness

Servsafe certification

Instruction following

Program management

Sanitation knowledge

Independent work

Interpersonal skills

Communication across backgrounds

Confidentiality

WERA software

Microsoft Office

Education

High school diploma or equivalent

Tools

WERA software

Microsoft Office

Job description

ADP seeks a dedicated individual to oversee a senior center’s operations in Richlands, VA. You will coordinate meal programs, manage van drivers, and plan center activities while preparing reports and ensuring compliance with health regulations.

The role requires strong organizational skills, ability to handle public contact, and some independent decision-making. Training is provided as needed to maintain quality services.