Senior Center Cook — Fresh Meals, Full-Time with Benefits

Grand County

Moab (UT)

On-site

USD 30,000 - 33,000

Full time

14 days+

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Job summary

Grand County Senior Centers Cook in Moab, UT prepares meals for delivery and serving, maintains clean kitchens, and ensures compliance with state and federal regulations. Location is the Grand County Senior Center (Moab).

Reports to the Aging Program Manager and works full time with benefits. Ideal candidates have a high school diploma or GED, Utah Food Handlers Permit within 30 days, and experience in institutional food service; a Utah driver’s license is required.

Qualifications

  • High school diploma or GED required.
  • Experience in institutional food service preferred.
  • Must understand baking principles.
  • Experience working with seniors preferred.
  • Must maintain Utah Food Handlers Permit within 30 days of hire.
  • Must have valid Utah Driver’s License.
  • Must never have been convicted of an alcohol or drug related moving violation.

Responsibilities

  • Prepare meals for delivery and serving.
  • Maintain inventory of food and supplies.
  • Interpret menus and meal plans.
  • Unload and store food and supplies.
  • Clean kitchen and equipment after meals.
  • Organize kitchen to meet sanitation codes.
  • Help with laundry.
  • Assist with quarterly inventory of all food supplies.
  • Clean ovens, coolers and carriers.
  • Prepare reports on activities for supervisor.
  • Other duties as assigned

Skills

Kitchen routines
Follow directions
Interpret recipes
Seniors support

Education

High school diploma or GED
Utah Driver's License

Job description

Grand County Senior Centers Cook in Moab, UT prepares meals for delivery and serving, maintains clean kitchens, and ensures compliance with state and federal regulations. Location is the Grand County Senior Center (Moab).

Reports to the Aging Program Manager and works full time with benefits. Ideal candidates have a high school diploma or GED, Utah Food Handlers Permit within 30 days, and experience in institutional food service; a Utah driver’s license is required.

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