Prep Cook for Senior Living Community — Flexible Hours

Solstice at Mesa View; Grand Junction (CO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full‑

Meals and uniforms

Job summary

Provincial Senior Living in Grand Junction, CO is seeking a Prep Cook/ Cook to join our team. You will prepare food using standardized recipes, coordinate meal production with serving hours, and ensure quality, flavor, and safety at all times.

Qualifications include a high school diploma or equivalent, at least one year of related food prep experience, and a Food Services Sanitation Certificate; culinary training is a plus. We offer competitive wages, flexible schedules, and benefits.

Qualifications

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to ensure minimum guidelines for temperature, taste, and quality are upheld.
• Ensures proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
• Maintains appearance, cleanliness, hygiene, and health standards.
• Practice all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties. Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Education

High school diploma or equivalent

Culinary apprenticeship or training

Food Services Sanitation Certificate

Job description

Provincial Senior Living in Grand Junction, CO is seeking a Prep Cook/ Cook to join our team. You will prepare food using standardized recipes, coordinate meal production with serving hours, and ensure quality, flavor, and safety at all times.

Qualifications include a high school diploma or equivalent, at least one year of related food prep experience, and a Food Services Sanitation Certificate; culinary training is a plus. We offer competitive wages, flexible schedules, and benefits.