Senior Catering Manager: Elevate Events & Teams

Sodexo; Burlington (VT); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) with matching

Paid time off

Job summary

Sodexo in Burlington, Vermont seeks a leader to plan and execute catering operations, delivering exceptional client experiences and driving business growth. You will coordinate across teams to strengthen client relationships and promote efficiency.

With a background in catering management, you will manage people, set direction, and oversee staffing, menus, costing, and service delivery to ensure memorable events.

Qualifications

• Bachelor's degree or equivalent experience.
• 3 years of management experience.
• 3 years related catering/operations experience.

Responsibilities

• Lead planning and execution of catering operations to deliver exceptional service and drive business success.
• Collaborate across teams to strengthen client relationships and promote efficiency.
• Oversee staff performance, training, and development to achieve high standards.
• Coordinate menus, costing, and service delivery for events to balance creativity and profitability.

Skills

Catering operations

Leadership

Client relationship management

Data-driven decisions

Education

Bachelor's Degree

Job description

Sodexo in Burlington, Vermont seeks a leader to plan and execute catering operations, delivering exceptional client experiences and driving business growth. You will coordinate across teams to strengthen client relationships and promote efficiency.

With a background in catering management, you will manage people, set direction, and oversee staffing, menus, costing, and service delivery to ensure memorable events.