Senior Catering & F&B Operations Director

Aramark

Phoenix (AZ)

On-site

USD 93,000 - 103,000

Full time

13 days ago

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Benefits offered by this job

Medical
Dental
Vision
401(k)
Parental leave

Job summary

Aramark seeks a Director of Food & Beverage Operations to lead catering and retail food services at the Phoenix Convention Center. The role directs catering teams, plans menus, and manages budgets and financial goals for the department.

The position requires 4+ years of leadership in premium hospitality and a bachelor's degree or equivalent experience, with an event-based schedule including evenings and weekends. Aramark offers comprehensive benefits and career growth opportunities.

Qualifications

  • Minimum 4 years of progressive leadership experience in premium hospitality, catering, food and beverage operations, or related environments.
  • Requires at least 1–3 years in a management role.
  • Bachelor's degree or equivalent experience.

Responsibilities

  • Coordinate total catering operations including supervising teams, developing menus, pricing, hiring, and admin.
  • Conduct market research to inform pricing for menus and beverages across departments.
  • Manage preparation, service, and cleanup for multiple catering operations.
  • Develop and implement catering solutions to meet client needs.
  • Build and maintain effective client and customer rapport.
  • Create annual marketing plans for catering, including collateral, sales strategies, and budgets.
  • Set and deliver sales, food, and labor targets; ensure catering events run smoothly.

Skills

Leadership
Communication
Client relations
Team management
Budgeting
Hospitality operations
Event planning

Education

Bachelor's degree or equivalent experience

Job description

Aramark seeks a Director of Food & Beverage Operations to lead catering and retail food services at the Phoenix Convention Center. The role directs catering teams, plans menus, and manages budgets and financial goals for the department.

The position requires 4+ years of leadership in premium hospitality and a bachelor's degree or equivalent experience, with an event-based schedule including evenings and weekends. Aramark offers comprehensive benefits and career growth opportunities.

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