Senior Cash & Banking Accountant - Multi-Unit Hospitality

Ted’s Bulletin; Washington (District of Columbia); Sur place; USD 77 000 - 94 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental & Vision insurance

401(k)

Life and LTD insurance

Voluntary benefits (Accident, Hospital

Critical Illness

Employee Assistance Program

Résumé du poste

Ted’s Bulletin, part of Catalogue, seeks a Senior Accountant, Banking & Cash Operations, to own cash activity, bank reconciliations, and reporting across restaurant locations. The role emphasizes high autonomy, accuracy, and collaboration with the Corporate Controller.

Ideal candidates have 5–7+ years in accounting within hospitality, a Bachelor’s in Accounting or Finance, and hands-on experience with Restaurant365 and POS platforms. Washington, DC area preferred.

Qualifications

• Bachelor's degree in Accounting or Finance required.
• 5-7+ years of accounting experience with high-volume multi-entity bank accounts.
• Restaurant or multi-unit hospitality experience preferred.
• Experience with Restaurant365, POS systems (Toast, Square, etc.), and online banking platforms.

Responsabilités

• Monitor daily cash positions across all company bank accounts and entities.
• Reconcile 25+ bank accounts daily across multiple locations and entities.
• Reconcile daily POS sales, credit card settlements, and third-party deposits; investigate discrepancies.
• Support banking relationships and new account setups for new openings; manage user access.

Connaissances

Attention to detail

Independent work

Reconciliation

High transaction volume

Formation

Bachelor's degree in Accounting or Finance

Outils

Restaurant365

Toast

Square

Description du poste

Ted’s Bulletin, part of Catalogue, seeks a Senior Accountant, Banking & Cash Operations, to own cash activity, bank reconciliations, and reporting across restaurant locations. The role emphasizes high autonomy, accuracy, and collaboration with the Corporate Controller.

Ideal candidates have 5–7+ years in accounting within hospitality, a Bachelor’s in Accounting or Finance, and hands-on experience with Restaurant365 and POS platforms. Washington, DC area preferred.