Senior Care Diet Cook | On-Call & FT/PT Positions

ACC Senior Services; Sacramento (CA); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Generous Paid Time Off (PTO)

Company Paid Life Insurance

403(b) Retirement Program

Employee Meal Options

Employee Discount Program

Employee Recognition Programs

Employee Assistance Program (EAP)

Employee Referral Program

Job summary

A non-profit senior care provider based in Sacramento is seeking an ON-CALL Cook to prepare meals, including therapeutic diets, while ensuring quality and safety standards. This full-time position requires a minimum of one year of cooking experience in a skilled nursing facility, and proficiency in English is essential. The role involves preparing and serving food, maintaining cleanliness in the kitchen, and ensuring resident satisfaction regarding meals. The company offers a variety of benefits including medical, dental, and retirement plans.

Qualifications

• A minimum of one year of cooking experience in a skilled nursing facility preferred.
• Must have Food Handler Card within 14 days of hire.
• Proficient oral and written English communication skills required.
• Must know basic kitchen sanitation.

Responsibilities

• Prepares, cooks, and serves general and special therapeutic diet meals for residents.
• Measures and mixes food ingredients according to recipes and menus.
• Practices proper portion control according to prescribed diet.
• Ensures resident satisfaction regarding meals through quality, quantity, and presentation.
• Observes and practices all department safety and sanitation standards.
• Cleans cooking utensils, food preparation equipment, and kitchen areas.
• Responsible for other dietary service tasks as needed.

Skills

Oral and written communication skills

Basic kitchen sanitation

Education

High school graduation or GED

Job description

A non-profit senior care provider based in Sacramento is seeking an ON-CALL Cook to prepare meals, including therapeutic diets, while ensuring quality and safety standards. This full-time position requires a minimum of one year of cooking experience in a skilled nursing facility, and proficiency in English is essential. The role involves preparing and serving food, maintaining cleanliness in the kitchen, and ensuring resident satisfaction regarding meals. The company offers a variety of benefits including medical, dental, and retirement plans.