COOK - ON-CALL / FT / PT

Acc Senior Services; Sacramento (KY); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Generous Paid Time Off (PTO)

Employee Meal Options

Job summary

ACC Senior Services in Sacramento, CA is seeking a Dietary Cook responsible for preparing and serving meals for residents in a skilled nursing facility. The ideal candidate should have cooking experience and knowledge of food safety standards. You'll ensure satisfaction and proper sanitation while preparing various diets.

Join a caring community that values employee benefits such as medical, dental, and paid time off. Apply today!

Qualifications

• Minimum of one year of cooking experience preferred.
• Must obtain Food Handler Card within 14 days of hire.
• Proficient oral and written English communication skills required.

Responsibilities

• Prepares and serves general and therapeutic diet meals.
• Ensures safety and sanitation standards in kitchen.
• Maintains meals at proper temperatures before serving.

Skills

Cooking experience

Food safety knowledge

Communication skills

Education

High school graduation or GED

Job description

Job Details

Level: Experienced

Job Location: Care Center - Sacramento, CA 95831

Salary Range: $19.00 - $22.00 Hourly

Job Shift: Any

COOK: ON-CALL, FT/PT

PAY RANGE - $19-22/HR

HIRING NOW! Apply today to be part of our community of caring.

ACC Senior Services

ACC Senior Services is an award-winning not-for-profit provider of culturally sensitive senior care and services in the Sacramento region. Based out of the Greenhaven/Pocket neighborhood of Sacramento, and with over 50 years of experience, ACC offers a continuum of supportive services for older adults and their family caregivers. At ACC we provide older adults with the comforts of home, the care of family.

Benefits

• Medical, Dental, and Vision benefits (Kaiser & Sutter plans available)
• Generous Paid Time Off (PTO)
• Company Paid Life Insurance
• 403(b) Retirement Program
• Employee Meal Options
• Employee Discount Program (BenefitHub)
• Employee Recognition Programs
• Employee Assistance Program (EAP)
• Employee Referral Program

General Summary

The Dietary Cook prepares resident meals including therapeutic diets, according to Quality Assurance standards and federal and state regulations. The Dietary Cook position is an hourly (non-exempt) position. This position reports to the Culinary Services Manager.

Essential Job Functions

• Prepares, cooks, and serves general and special therapeutic diet meals for residents.
• Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
• Practices proper portion control according to prescribed diet; ensures all safety procedures are followed in the preparation of meals, for Care Center residents.
• Ensures resident satisfaction regarding meals through quality, quantity, and presentation.
• Observes and practices all department safety and sanitation standards.
• Uses the steam table to maintain meals at proper temperatures before they are served.
• Cleans cooking utensils, food preparation equipment, and kitchen areas according to schedules and prescribed methods.
• Makes appropriate notations of food exchanges on daily menus.
• Responsible for other dietary service tasks as needed by the Dining Services Manager.

Qualifications

• A minimum of one year of cooking experience in a skilled nursing facility preferred.
• Must have Food Handler Card within 14 days of hire.
• Proficient oral and written English communication skills required.
• Must know basic kitchen sanitation.
• High school graduation or GED required.