Senior Care Culinary Aide: Meals, Service & Sanitation

Majestic Care; Bedford (IN); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team

Résumé du poste

Majestic Care of Newburgh is seeking a Culinary Aide to support Nutrition Services under the supervision of the Director of Nutrition and Food Services. You will work with different diets, assist with tray line service, and have direct resident contact during meals.

The role requires knowledge of quality improvement, infection control, portion control, sanitation, serving techniques, and adherence to department policies.

Qualifications

• Experience in food service is preferred.
• General education is required.

Responsabilités

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Connaissances

Food service experience

Formation

General education

Description du poste

Majestic Care of Newburgh is seeking a Culinary Aide to support Nutrition Services under the supervision of the Director of Nutrition and Food Services. You will work with different diets, assist with tray line service, and have direct resident contact during meals.

The role requires knowledge of quality improvement, infection control, portion control, sanitation, serving techniques, and adherence to department policies.