Culinary Aide / Cook — Healthcare Dining (Daily Pay)

Majestic Care; Crown Point (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team Member Relief Fund

Job summary

Majestic Care of Saint Anthony is seeking a Culinary Aide and Cook to join our Nutrition Services team, under the direct supervision of the Director of Nutrition and Food Services. You will work with different diets, have knowledge of tray line service, and interact with residents while preparing desserts, beverages, nourishment, and special activity events.

We emphasize quality improvement, infection control, portion control, sanitation, and adherence to department policies and procedures in a

Qualifications

• General education.
• Experience in food service preferred.

Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Job description

Majestic Care of Saint Anthony is seeking a Culinary Aide and Cook to join our Nutrition Services team, under the direct supervision of the Director of Nutrition and Food Services. You will work with different diets, have knowledge of tray line service, and interact with residents while preparing desserts, beverages, nourishment, and special activity events.

We emphasize quality improvement, infection control, portion control, sanitation, and adherence to department policies and procedures in a