Culinary Aide — Nourish Residents & Serve with Care

Majestic Care; Mason (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team Member Relief Fund

Job summary

Majestic Care of Cedar Village is seeking a Culinary Aide to join our Nutrition Services team. You will work under the Director of Nutrition and Food Services, handling tray line service, desserts, beverages, and special activity events, while ensuring safety and sanitation standards.

Key duties include assisting with food preparation, maintaining sanitary prep and service areas, and delivering meals to residents, with strong communication to residents, families, and staff.

Qualifications

• Experience in food service preferred.
• General education sufficient for entry-level roles.

Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Skills

Food service experience

General education

Job description

Majestic Care of Cedar Village is seeking a Culinary Aide to join our Nutrition Services team. You will work under the Director of Nutrition and Food Services, handling tray line service, desserts, beverages, and special activity events, while ensuring safety and sanitation standards.

Key duties include assisting with food preparation, maintaining sanitary prep and service areas, and delivering meals to residents, with strong communication to residents, families, and staff.