Senior Care Cook: Nutritious Meals & Diet Support

Emeraldmercy; Omaha, Northern (NE, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Emerald Nursing and Rehab Mercy in Omaha, NE is seeking a Cook to prepare nutritious meals for residents, collaborate with the dietary team, and ensure compliance with dietary guidelines and safety standards.

The role supports residents with customized meal plans, maintains kitchen cleanliness, and aligns with health regulations while participating in ongoing training and dietary reviews.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills; collaborate with diverse healthcare professionals and families.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus and dietary guidelines.
• Menu Adherence: Follow standardized recipes and portion control procedures.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen per health regulations.
• Resident Needs: Accommodate residents' dietary restrictions and preferences.
• Inventory Management: Assist in ordering and stocking food supplies and proper storage.
• Collaboration: Work with dietary staff and healthcare professionals to plan and review menus.
• Record Keeping: Maintain records of food temperatures, portions, and dietary modifications.
• Training: Participate in ongoing training on food safety standards and dietary trends.

Skills

Food safety

Recipe following

Time management

Communication

Education

High school diploma or equivalent; culinary certification preferred

Job description

Emerald Nursing and Rehab Mercy in Omaha, NE is seeking a Cook to prepare nutritious meals for residents, collaborate with the dietary team, and ensure compliance with dietary guidelines and safety standards.

The role supports residents with customized meal plans, maintains kitchen cleanliness, and aligns with health regulations while participating in ongoing training and dietary reviews.