Long Term Care Cook

Emerald Healthcare; Omaha (NE); On-site; USD 35,000 - 48,000; Full time

Job summary

Emerald Nursing and Rehab Mercy in Omaha, NE is seeking a dedicated Cook to support our residents by preparing nutritious, flavorful meals that meet dietary guidelines. You will collaborate with the dietary team to accommodate special diets and ensure meals are served safely in a clinical healthcare environment.

In this role you will follow standardized recipes, monitor food temperatures, and help manage kitchen supplies while upholding high sanitation standards and resident-focused care.

Qualifications

• High school diploma or equivalent; culinary certification or degree preferred.
• Proven experience as a cook, preferably in a healthcare or institutional setting.
• Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Excellent verbal and written communication; ability to work collaboratively with a diverse team.

Responsibilities

• Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained.
• Work with dietary staff and other healthcare professionals to plan and review menus and to address resident concerns or changes in dietary needs.
• Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Skills

Food safety and sanitation

Dietary knowledge

Communication skills

Team collaboration

Education

High school diploma or equivalent

Culinary certification or degree

Job description

Cook

Emerald Nursing and Rehab Mercy

Omaha, NE

Job Summary

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment

This position operates in a clinical healthcare environment.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.