Dietary Cook: Nutritious Meals for Seniors in Care

Emerald Healthcare; Claremore (OK); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Healthcare in Claremore, OK is seeking a Dietary Cook to prepare nutritious meals in a memory care center. You will follow dietary guidelines, accommodate special diets, and maintain a clean, safe kitchen within a skilled nursing environment.

Responsibilities include following menus, ensuring accuracy of portions, and coordinating with the dietary team to meet residents' nutritional needs and preferences.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree preferred.
• Experience: Proven experience as a cook, preferably in healthcare or institutional setting.
• Physical: Ability to lift/move heavy objects, stand for long periods, fast-paced environment.
• Communication: Excellent verbal and written communication; work with diverse healthcare team.

Responsibilities

• Meal preparation: cook a variety of meals per planned menus and dietary needs.
• Menu adherence: follow standardized recipes and portion controls.
• Kitchen safety: maintain cleanliness and sanitation per health regulations.
• Resident needs: adjust recipes to accommodate dietary restrictions and preferences.
• Inventory: assist in ordering and stocking food supplies.
• Collaboration: work with dietary staff and healthcare professionals on menus and changes.
• Record keeping: maintain records of temperatures, portions, and dietary mods.
• Training: participate in ongoing training on food safety and dietary trends.

Skills

Food safety

Recipes & dietary guidelines

Organizational skills

Communication

Education

High school diploma or equivalent

Culinary certification or degree

Job description

Emerald Healthcare in Claremore, OK is seeking a Dietary Cook to prepare nutritious meals in a memory care center. You will follow dietary guidelines, accommodate special diets, and maintain a clean, safe kitchen within a skilled nursing environment.

Responsibilities include following menus, ensuring accuracy of portions, and coordinating with the dietary team to meet residents' nutritional needs and preferences.