Senior Cafeteria Cook: Lead Prep & Quality Meals

Loews Hotels & Co; Arlington (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid time off

Tuition reimbursement

Meal discounts

Parking

Job summary

Loews Arlington Hotel is seeking a Cafeteria Cook I to lead hot and cold meal production in the staff cafeteria and ensure high standards of quality, safety, and presentation. You will train junior cooks and help coordinate daily operations in a busy hotel kitchen.

The role emphasizes cleanliness, proper HACCP procedures, and teamwork in a fast-paced environment serving hotel staff. A stable schedule and room for growth are offered.

Qualifications

• 3-4 years of experience in a professional kitchen (cafeteria/hotel/institutional food service).
• Strong knowledge of commercial cooking methods and equipment.
• Experience leading a line or small team in a kitchen setting.
• Knowledge of HACCP and food safety best practices.

Responsibilities

• Prepare and cook a wide range of hot and cold menu items for the staff cafeteria.
• Oversee day-to-day cafeteria kitchen operations in the absence of the supervisor.
• Train junior cooks and support team members.
• Maintain a clean, organized, HACCP-compliant kitchen environment.

Skills

Cooking

Leadership

Training

Kitchen organization

HACCP

Food safety

Education

Certificate or Diploma in Culinary or Pastry Arts

Job description

Loews Arlington Hotel is seeking a Cafeteria Cook I to lead hot and cold meal production in the staff cafeteria and ensure high standards of quality, safety, and presentation. You will train junior cooks and help coordinate daily operations in a busy hotel kitchen.

The role emphasizes cleanliness, proper HACCP procedures, and teamwork in a fast-paced environment serving hotel staff. A stable schedule and room for growth are offered.