Senior Brewer – Brewhouse & Cellar Operations

Master Brewers Association of the Americas; Kihei (HI); On-site; USD 60,000 - 88,000; Full time

Job summary

Maui Brewing Co is seeking an experienced brewer to support brewhouse, cellar, and production activities in a fast-paced, high-volume brewery. This role requires strong operational awareness, attention to detail, troubleshooting ability, and the capacity to work independently while collaborating across departments to ensure quality and efficiency.

You will execute brews, manage wort production and transfers, monitor fermentation, and assist with sanitation and safety protocols.

Qualifications

• Must be 21 years of age or older at the time of application
• Able to pass a post-offer, pre-employment reference, and background check
• Basic troubleshooting skills in a brewing/manufacturing setting.
• Strong interpersonal skills and a love for meeting and interacting with people
• Thorough attention to detail and desire to take initiative
• Must adhere to company's policies and procedures

Responsibilities

• Execute brews according to production schedules, recipes, and quality standards
• Perform wort production, transfers, yeast handling, dry hopping, filtration support, carbonation, and related cellar operations
• Operate and monitor brewhouse, cellar, and centrifuge equipment safely and efficiently
• Perform CIP and sanitation procedures in accordance with brewery SOPs and food safety standards
• Monitor fermentation activity and assist with troubleshooting process or equipment issues
• Support production changeovers, tank management, raw material handling, and inventory awareness
• Collaborate with brewing, packaging, warehouse, maintenance, and quality teams
• Assist with training and supporting newer team members when needed
• Maintain a clean, organized, and safe production environment
• Support raw material staging, inventory movement, and general production support as required

Job description

Maui Brewing Co is seeking an experienced brewer to support brewhouse, cellar, and production activities in a fast-paced, high-volume brewery. This role requires strong operational awareness, attention to detail, troubleshooting ability, and the capacity to work independently while collaborating across departments to ensure quality and efficiency.

You will execute brews, manage wort production and transfers, monitor fermentation, and assist with sanitation and safety protocols.