Senior Brewer - High-Volume Production & Quality

Maui Brewing Company; Kihei (HI); On-site; USD 60,000 - 78,000; Full time

Job summary

Maui Brewing Company in Kihei, HI is seeking an experienced brewer to support brewhouse, cellar, and production activities in a fast-paced, high-volume brewery. You will operate and monitor equipment, ensure quality, and collaborate with cross-functional teams.

The role emphasizes wort production, transfers, yeast handling, sanitation, and safety, with a focus on consistency, efficiency, and stepwise process improvements. A proactive mindset is essential.

Qualifications

• Must be 21 years of age or older.
• Able to pass a post-offer, pre-employment reference and background check.
• Basic troubleshooting skills in a brewing/manufacturing setting.
• Strong interpersonal skills and a love for meeting and interacting with people.
• Thorough attention to detail and desire to take initiative.
• Must adhere to company’s policies and procedures.

Responsibilities

• Execute brews according to production schedules, recipes, and quality standards.
• Perform wort production, transfers, yeast handling, dry hopping, filtration support, carbonation, and related cellar operations.
• Operate and monitor brewhouse, cellar, and centrifuge equipment safely and efficiently.
• Perform CIP and sanitation procedures in accordance with brewery SOPs and food safety standards.
• Monitor fermentation activity and assist with troubleshooting process or equipment issues.
• Support production changeovers, tank management, raw material handling, and inventory awareness.
• Familiarity with brewery production software such as Brewmaxx is a plus.
• Collaborate with brewing, packaging, warehouse, maintenance, and quality teams.

Skills

Troubleshooting

Interpersonal skills

Attention to detail

Initiative

Policy compliance

Tools

Brewmaxx

Job description

Maui Brewing Company in Kihei, HI is seeking an experienced brewer to support brewhouse, cellar, and production activities in a fast-paced, high-volume brewery. You will operate and monitor equipment, ensure quality, and collaborate with cross-functional teams.

The role emphasizes wort production, transfers, yeast handling, sanitation, and safety, with a focus on consistency, efficiency, and stepwise process improvements. A proactive mindset is essential.