Senior Breakfast Cook

SSP Deutschland GmbH; California (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and innovative culinary team at a leading restaurant group located in a bustling airport. As a Senior Line Cook, you'll play a vital role in delivering exceptional dining experiences by preparing delicious meals and maintaining a well-organized kitchen. This is a fantastic opportunity for those looking to kickstart their culinary careers in a unique environment that values diversity and inclusion. If you're passionate about food and eager to learn, this role offers a supportive atmosphere where you can thrive and grow. Take the next step in your culinary journey with us!

Benefits

Comprehensive Benefit Package

RRSP Matching

Employee Meal Plan

Free Employee Parking

Qualifications

• Minimum one year experience in food service required.
• Food handlers permit and brand certification as needed.

Responsibilities

• Prepare dishes according to recipes and maintain kitchen setup.
• Ensure proper storage and handling of food products.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food Service Experience

Communication Skills

Basic Mathematical Skills

Ability to Work in Confined Spaces

Education

High School Diploma

Job description

Comprehensive Benefit Package and RRSP Matching for full-time employees

Employee Meal Plan

Free Employee Parking

Our restaurant portfolio in the Victoria International Airport includes: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Senior Line Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes, and presents the dishes ordered.
• Have the correct and adequate set up in the kitchen/work station at each shift. This includes making orders, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning, and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress, and closing if requested.
• Put all the utensils used during the shift in their place, clean and tidy up the work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order.

Skills and Other Requirements

• One year minimum experience working in a food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long periods of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity, and orientation.