Senior Barista & Coffee Experience Lead

Eatal; Los Angeles (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

and more!

Job summary

Eataly in Los Angeles seeks a Lead Barista to own and operate our Lavazza and Vergnano coffee counters, delivering authentic espresso and beverages while ensuring a welcoming guest experience.

Reporting to the QSR General Manager and Assistant General Managers, you will supervise baristas, manage inventory and transactions, assist with scheduling, and uphold quality, health, safety and sanitation standards to create memorable coffee moments.

Qualifications

• 2+ years of lead or supervisory experience in food service.
• Math skills and ability to handle money accurately.
• Strong knowledge of steps of service.
• Knowledge of coffee production, ideally using manual machines.
• Availability to work onsite with a flexible schedule.

Responsibilities

• Owns the day-to-day operations of the coffee counter and ensures consistent execution.
• Leads by example on the floor, delivering hospitality and engaging guests.
• Supervises Baristas and QSR team members and acts as on-floor coffee expert.
• Manages transactions, assigns shifts, and assists with scheduling.
• Oversees ordering, inventory and waste reduction for coffee, milk and pastries.
• Ensures compliance with quality, health, safety and sanitation standards.

Skills

Leadership

Communication

Espresso knowledge

Money handling

Team supervision

Time management

Customer service

Education

High school diploma

Tools

Manual espresso machine

Cash register

Brewing equipment

Job description

Eataly in Los Angeles seeks a Lead Barista to own and operate our Lavazza and Vergnano coffee counters, delivering authentic espresso and beverages while ensuring a welcoming guest experience.

Reporting to the QSR General Manager and Assistant General Managers, you will supervise baristas, manage inventory and transactions, assist with scheduling, and uphold quality, health, safety and sanitation standards to create memorable coffee moments.