Senior Banquet Operations Leader

Sodexo; Indianapolis (IN); On-site; USD 49,000 - 63,000; Full time

Benefits offered by this job

Medical benefits

401(k) Matching

Paid time off

Career growth opportunities

Job summary

Sodexo in Indianapolis is seeking an experienced Senior Banquet Manager to oversee the Indiana Convention Center’s multi-functional food service operations, focusing on client satisfaction, retention, and operational performance.

Lead a diverse team, manage purchasing, inventory control, food cost analysis, and forecasting; ensure safety standards and quality delivery while supporting revenue growth and customer relationships.

Qualifications

• Experience in food service management with a focus on purchasing and inventory control.
• Ability to analyze food costs and forecast needs accurately.
• Proven leadership and ability to manage performance and staff.

Responsibilities

• Oversee multi-functional food service operations to ensure client satisfaction.
• Drive operational excellence through standard processes and metrics.
• Lead and coach teams, manage resources, and support account growth.

Skills

Food service management

Purchasing

Inventory control

Food cost analysis

Forecasting

Education

High school diploma or GED

Tools

Inventory management systems

Automated ordering systems

Production management software

Job description

Sodexo in Indianapolis is seeking an experienced Senior Banquet Manager to oversee the Indiana Convention Center’s multi-functional food service operations, focusing on client satisfaction, retention, and operational performance.

Lead a diverse team, manage purchasing, inventory control, food cost analysis, and forecasting; ensure safety standards and quality delivery while supporting revenue growth and customer relationships.