Senior Banquet Manager - Lead Large-Scale Event Operations

Indiana Convention Center; Indianapolis (IN); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Health Savings

Life Insurance

Disability Insurance

Identity Protection

Adoption Assistance

Job summary

Sodexo Live! in Indianapolis is seeking a Senior Banquet Manager to lead the planning, preparation, and execution of banquet events at the Indiana Convention Center.

You will supervise banquet staff, coordinate with the Banquet Director, and ensure guest experiences meet the highest standards during breakfasts, luncheons, dinners, and receptions. This role requires 2-4 years of banquet management, a Bachelor's degree, and proven leadership.

Qualifications

• Bachelor's degree or equivalent combination of education and relevant experience.
• 2-4 years of banquet or event management experience in a large venue.
• Strong leadership abilities supervising banquet staff.
• Excellent organizational and multitasking skills with multiple events.
• Proficiency in BEO systems and event software.
• Experience managing budgets and expenses.

Responsibilities

• Schedule staff to ensure proper coverage across events.
• Oversee daily event operations and collaborate with Operations and Catering leadership.
• Serve as onsite client liaison from planning through execution.
• Provide operational oversight for large events and daily catering functions.
• Oversee opening/closing procedures and security of the facility.
• Lead staff training and development to maintain standards.
• Partner with leadership to ensure smooth daily operations and consistent guest experience.

Skills

Leadership

Event management

BEO systems

Budgeting

Organization

Education

Bachelor's degree

Tools

Event software

Job description

Sodexo Live! in Indianapolis is seeking a Senior Banquet Manager to lead the planning, preparation, and execution of banquet events at the Indiana Convention Center.

You will supervise banquet staff, coordinate with the Banquet Director, and ensure guest experiences meet the highest standards during breakfasts, luncheons, dinners, and receptions. This role requires 2-4 years of banquet management, a Bachelor's degree, and proven leadership.