Senior Banquet Kitchen Manager

HEI Hotels & Resorts; San Diego (CA); On-site; USD 70,304 - 75,000; Full time

Benefits offered by this job

Medical and dental coverage

401(k) Savings Plan

Paid time off

Pet insurance

Job summary

HEI Hotels & Resorts is seeking a Kitchen Manager for their location in San Diego, California. The role involves overseeing kitchen operations, managing staff, and ensuring high culinary standards. Candidates should have significant experience in kitchen management and strong leadership abilities.

The position offers a salary between $70,304.00 and $75,000.00 annually, with a variety of benefits including health insurance, 401(k), and paid time off.

Qualifications

• 5+ years in a related position.
• Advanced knowledge of food management principles.
• Ability to work under time constraints.

Responsibilities

• Manage all food production and presentation.
• Oversee kitchen staff hiring, training, and scheduling.
• Ensure kitchen maintenance and sanitation.

Skills

Culinary management

Staff leadership

Food cost control

Effective communication

Knowledge of hotel operations

Education

Culinary education

Post-high school education

Job description

HEI Hotels & Resorts is seeking a Kitchen Manager for their location in San Diego, California. The role involves overseeing kitchen operations, managing staff, and ensuring high culinary standards. Candidates should have significant experience in kitchen management and strong leadership abilities.

The position offers a salary between $70,304.00 and $75,000.00 annually, with a variety of benefits including health insurance, 401(k), and paid time off.