Senior Bakery Operations Manager

Lowes Foods; Raleigh (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

Pension plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking a bakery supervisor to oversee guest service, merchandising programs, and departmental operations in the bakery. You will lead staff, manage inventory, maintain quality and sanitation, and work to achieve sales and budget goals while training hosts.

The role requires a friendly, team-oriented leader with strong communication skills and the ability to manage store systems. This is a full-time, on-site position offering benefits and growth opportunities.

Qualifications

• Ability to supervise people including training and development.
• Excellent guest service and selling skills.
• Knowledge of bakery operations.
• Strong communication and teamwork.
• Comfort with computers and store systems.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory and supplies to support operations.
• Operate the department according to merchandising and operating guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide training and feedback to bakery hosts for performance.
• Perform product preparation, receiving, stocking and guest service as needed.
• Maintain department labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Make PA announcements.

Skills

Staff supervision

Guest service

Merchandising

Communication

Inventory management

Team training

Computer skills

Tools

Computers

Job description

Lowes Foods is seeking a bakery supervisor to oversee guest service, merchandising programs, and departmental operations in the bakery. You will lead staff, manage inventory, maintain quality and sanitation, and work to achieve sales and budget goals while training hosts.

The role requires a friendly, team-oriented leader with strong communication skills and the ability to manage store systems. This is a full-time, on-site position offering benefits and growth opportunities.