Campus Baker: Fresh Pastries, Flexible Hours, Growth

Sodexo; Stephenville (TX); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits package includes PTO/medical

Tuition reimbursement

Job summary

Sodexo, at TARLETON STATE UNIVERSITY, is seeking a Baker to prepare baked goods according to recipes and production specifications. You will follow culinary standards to ensure pastry items meet high quality in taste and appearance for guests.

Responsibilities include baking from scratch, weighing ingredients, and maintaining a clean, organized bake shop. The position requires standing for long periods and lifting up to 50 pounds as needed, with competitive hourly pay of $12.00–$16.00.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo, at TARLETON STATE UNIVERSITY, is seeking a Baker to prepare baked goods according to recipes and production specifications. You will follow culinary standards to ensure pastry items meet high quality in taste and appearance for guests.

Responsibilities include baking from scratch, weighing ingredients, and maintaining a clean, organized bake shop. The position requires standing for long periods and lifting up to 50 pounds as needed, with competitive hourly pay of $12.00–$16.00.