Senior Assistant Restaurant Manager

Chuck E. Cheese International; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Senior Assistant Restaurant Manager to uphold exceptional service and operational standards. In this pivotal role, you will lead a team to ensure every guest has an incredible experience, from managing daily operations to coaching staff. Your leadership will drive sales and foster a positive work environment. This role offers a unique opportunity to be part of a vibrant atmosphere that focuses on fun and family. If you are passionate about creating memorable experiences and have a knack for management, this is the perfect opportunity for you!

Qualifications

• Strong leadership skills to manage and motivate a diverse team.
• Experience in restaurant management and customer service.

Responsibilities

• Make daily decisions on staff scheduling and uphold quality standards.
• Recruit, train, and develop team members to maximize profits.
• Ensure high-quality guest service and safety.

Skills

Time Management

Staff Scheduling

Coaching

Customer Service

Business Skills

Job description

Senior Assistant Restaurant Manager page is loaded

Senior Assistant Restaurant Manager

Apply locations 9175 Roosevelt Blvd #2, Philadelphia, PA

Time type: Full time

Posted on: Posted Yesterday

Job requisition id: R101616

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Compensation Details:

$8.00 - $17.75 Hourly

Job Description:

You won’t just help manage the restaurant; you’ll help manage expectations and trust us, guests expect “incredible” every time they come to Chuck E. Cheese. As a Senior Assistant Manager, you’ll make sure employees have everything they need – from resources to training to motivation – so “every guest leaves happy.” Yes, we expect a lot. Fortunately, we offer a lot in return.

Job Responsibilities:

• Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards.
• Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team.
• Coach, teach and motivate team to maintain high quality Guest service and safety.
• Exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor