Senior Assistant Manager, Store Operations

Bosselman Enterprises

Gordon (NE)

Sur place

USD 38 000 - 52 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Employee discounts on food and fuel
Vacation after six months
401K and matching contributions
Health, dental and vision insurance
Short and long term disability
Life insurance
Growth opportunities
PayActiv on-demand pay

Résumé du poste

Bosselman Pump & Pantry in Gordon, NE is seeking a 1st Assistant Manager to oversee the total operation of the location, including staffing, scheduling, and ensuring customer service excellence.

You will work with the District Manager and Corporate HR on personnel decisions, train team members, and manage back-office duties such as inventory and cash handling while upholding food safety standards.

Qualifications

  • Minimum 1–3 years’ experience as an Assistant Manager preferred.
  • Associated Degree preferred or equivalent combination of education and experience.
  • Must possess a valid Food Handler’s permit or ServSafe Certification where required by law or company policy.

Responsabilités

  • Oversee total operation of the Pump & Pantry location and supervise 4 to 16 employees.
  • Assist with hiring, discipline, and terminating personnel in partnership with the District Manager and Corporate HR.
  • Ensure daily, weekly, monthly routines are completed timely and accurately, including back-office functions and inventory control.
  • Maintain customer service standards and supervise cash control and bank deposits.
  • Ensure compliance with food safety regulations and proper storage/temperatures.

Formation

Associate Degree

Description du poste

Bosselman Pump & Pantry in Gordon, NE is seeking a 1st Assistant Manager to oversee the total operation of the location, including staffing, scheduling, and ensuring customer service excellence.

You will work with the District Manager and Corporate HR on personnel decisions, train team members, and manage back-office duties such as inventory and cash handling while upholding food safety standards.

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