Senior Assistant Manager, Restaurant Operations

Baekjeong Korean BBQ; Temple City (CA); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid sick leave

Job summary

Baekjeong Korean BBQ in Temple City, CA is seeking an Assistant Manager to oversee daily restaurant operations in the General Manager's absence. You will ensure compliance with company standards and lead staff to deliver an outstanding dining experience for guests in a fast-paced environment.

The role requires 3-5 years of restaurant leadership, FMP certification, and proficiency in Microsoft Office. Expect a full-time schedule with nights, weekends, and holidays.

Qualifications

• High school diploma/GED required; Foodservice Management Certification preferred.
• 3-5 years of leadership experience in a fast-paced restaurant environment.
• Knowledge of labor laws and Microsoft Office proficiency.

Responsibilities

• Directs team members in operations and customer service standards.
• Schedules staff to match labor with sales and ensure efficient operations.
• Collaborates with culinary team to order food, beverages, equipment, and supplies.
• Oversees food preparation, presentation, portion sizes, and flavor consistency.
• Ensures health and safety compliance with health and legal regulations.
• Assists General Manager with recruiting, hiring, and training; coaches staff as needed.
• Provides excellent customer service and addresses food/service complaints.
• Enforces dress code and policy expectations.
• Performs additional duties as assigned.

Skills

Positive attitude

Customer service

Teamwork

Multi-tasking

Verbal communication

Written communication

Problem-solving

Organizational skills

Planning

Flexible schedule

Education

High school diploma/GED

Foodservice Management Certification

Tools

Microsoft Office

Job description

Baekjeong Korean BBQ in Temple City, CA is seeking an Assistant Manager to oversee daily restaurant operations in the General Manager's absence. You will ensure compliance with company standards and lead staff to deliver an outstanding dining experience for guests in a fast-paced environment.

The role requires 3-5 years of restaurant leadership, FMP certification, and proficiency in Microsoft Office. Expect a full-time schedule with nights, weekends, and holidays.