Restaurant Assistant Manager: Lead Service & Team Growth

Lynnwood Baekjeong Llc; Lynnwood (WA); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision insurance

401k after 90 days

Paid sick leave accrual

Descripción de la vacante

Lynnwood Baekjeong Llc is seeking an Assistant Manager to oversee daily restaurant operations and ensure a high standard of guest experience. You will direct staff, manage schedules, and enforce safety and company policies in a fast-paced setting.

The role emphasizes leadership, training, and customer service excellence, with responsibilities spanning from inventory control to resolving guest concerns and maintaining regulatory compliance.

Formación

• Must have 2–4 years leadership experience in a fast-paced restaurant environment.
• Foodservice Management Certification is required or preferred.
• High School diploma or GED is required.

Responsabilidades

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Lead steps of service to deliver excellent guest experiences.
• Create and manage staff schedules to ensure adequate coverage.
• Maintain food quality standards for consistent meals.
• Enforce health and safety standards and regulations.
• Recruit, hire, and train new team members.
• Monitor performance and provide feedback for improvement.
• Coach and develop staff for skill growth.
• Address and resolve guest complaints to ensure satisfaction.
• Ensure compliance with company policies and procedures.
• Manage cash handling, reconciliation, and financial controls.
• Perform inventory, ordering, and vendor reconciliation.

Conocimientos

Customer service

Problem solving

Organization & planning

Communication skills

Teamwork

Multitasking

Educación

High school diploma or GED

Foodservice Management Certification

Herramientas

Microsoft Office

Descripción del empleo

Lynnwood Baekjeong Llc is seeking an Assistant Manager to oversee daily restaurant operations and ensure a high standard of guest experience. You will direct staff, manage schedules, and enforce safety and company policies in a fast-paced setting.

The role emphasizes leadership, training, and customer service excellence, with responsibilities spanning from inventory control to resolving guest concerns and maintaining regulatory compliance.