Senior Analytical Chemist: Lead Food Safety & Quality

Puris

Dawson (MN)

On-site

USD 77,000 - 96,000

Full time

14 days+
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Benefits offered by this job

Medical plan
Dental & Vision
401(k)
Paid time off
holidays

Job summary

Puris is seeking an Enterprise Senior Analytical Chemist to lead an analytical strategy ensuring safe, high-quality food products. You will oversee QC processes, collaborate with plant teams, and drive continuous improvement across laboratories in Dawson, Minnesota.

The role requires PCQI/HACCP and SQF certification, 5+ years in analysis or QA leadership, and a track record of developing SOPs and KPI-driven improvements. Expect cross-site coordination, budgeting, and strong team leadership.

Qualifications

  • Degree in Food Science, Chemistry, Microbiology, Quality Engineering or related field.
  • 5+ years Production, Laboratory, or Food Safety Management experience.
  • PCQI/HACCP, SQF certified.
  • Strong analytical, investigative and critical thinking skills.
  • Excellent communication, interpersonal skills and cooperative attitude.

Responsibilities

  • Owns co-man & Plant B product release and ensures harmonization between co-man, Plant B and enterprise product release practices, included LIMS, and ERP implementation.
  • Serves as a backup for product release at Dawson.
  • Ensure the accuracy and timeliness of Food Safety and Quality reporting, product test results, product release information, and PCQI daily batch record review.
  • New product and commercialization scale up.
  • Quality Team Leadership and develop high-performing teams; lead and coach Lab Technicians.
  • Coordinate 3rd party laboratory testing, support and qualification.
  • Lead and collaborate on site and product validation/verification efforts, including CIP, ATP, Allergen, etc.

Education

Degree in Food Science, Chemistry, Microbiology, Quality Engineering or related field

Job description

Puris is seeking an Enterprise Senior Analytical Chemist to lead an analytical strategy ensuring safe, high-quality food products. You will oversee QC processes, collaborate with plant teams, and drive continuous improvement across laboratories in Dawson, Minnesota.

The role requires PCQI/HACCP and SQF certification, 5+ years in analysis or QA leadership, and a track record of developing SOPs and KPI-driven improvements. Expect cross-site coordination, budgeting, and strong team leadership.

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