Must be local to Las Vegas and will be required in office 3 days a week once hybrid
Hot Button: High-Volume Restaurant or Hospitality Experience Required
We’re seeking an Senior Accounting Manager for a direct hire growing multi-location organization in Las Vegas, Nevada. This position will have a broad accounting focus and is a good fit for someone who enjoys being hands-on with the close process, financial reporting, general ledger accounting, and operational finance.
Responsibilities for the Senior Accounting Manager:
- Will be responsible for the daily accounting activities and support the monthly, quarterly, and annual close process
- Responsible for preparing and reviewing financial statements for multiple entities and locations
- Responsible for overseeing the general ledger activity, journal entries, account reconciliations, and supporting schedules
- Prepare accruals, prepaids, fixed asset, depreciation, and payroll-related entries
- Manage bank and credit card reconciliations and monitor cash activity
- Analyze financial results and research budget and prior-period variances
- Support sales tax and other state and local compliance requirements
- Work closely with operations on sales, labor, inventory, cost of goods sold, and operating expense reporting
- Assist with budgeting, forecasting, financial analysis, and management reporting
- Support new locations and other growth-related accounting activities
- Coordinate with external auditors, tax professionals, and other outside partners
- Maintain strong internal controls and identify opportunities to improve accounting processes
Requirements for the Senior Accounting Manager:
- Bachelor’s degree in Accounting, Finance, Business, or related field preferred; equivalent experience considered
- 7+ years of progressive accounting experience along with 2+ years of supervisory or accounting management experience
- Strong general ledger, month-end close, account reconciliation, and financial reporting experience
- Experience working in a multi-location or multi-entity environment
- Restaurant, hospitality, food and beverage, or similar multi-unit industry experience required
- Experience with ERP or accounting systems and strong Excel skills
- Experience with inventory and cost of goods sold accounting is a plus
- Strong analytical and problem-solving skills, along with strong communication skills