SEIU Porter, Working Lead

University of Rochester; United States; On-site; USD 25,000 - 34,000; Full time

Job summary

University of Rochester is seeking a Porter to support UR Hospitality Services in our dining operations. The role involves cleaning equipment and work areas, assisting with inventory, and coordinating a team of porters during rotating shifts at 100 Gibbs Street in Rochester, NY.

The ideal candidate has a High School diploma with 1–2 years in food service and the ability to stand for long periods, lift items, and work collaboratively in a fast-paced environment.

Qualifications

• High School diploma and 1–2 years of related experience in food service preferred.
• Ability to stand and walk most of the shift and to reach for, lift, and carry materials.
• Experience leading or training a porting team is a plus.

Responsibilities

• Cleans equipment, utensils, pots and pans, and work areas including floors and walls.
• Coordinates the work of and trains other porters.
• Inspects daily work, assigns tasks, and maintains inventories.

Skills

Food service experience

Team leadership

Rotating shifts

Sanitation and cleaning

Education

High School diploma

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location

100 Gibbs Str, Rochester, New York, United States of America, 14605

Job Details

Opening: Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 300801 ESM Dining/UR Hospitality Services Work Shift: UR - Rotating (United States of America)

Compensation

Range: $18.38 - $24.94

Responsibilities

• Cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department.
• Coordinates the work of and trains other porters.
• Inspects daily work, assigns work and maintains inventories.

Essential Functions

• SUPERVISION AND DIRECTION RECEIVED: None. Coordinates work of and trains RCD Porters. May be consulted by Supervisor on personnel matters.
• SUPERVISION AND DIRECTION EXERCISED: Performs duties as set forth in the basic job description in addition to acting in the capacity of "instructor", "trouble shooter", "specialist", or similar categories.

Machines and Equipment Used

• Dishwasher, Pot and Pan Washer, other cleaning supplies and equipment, materials handling equipment, and other related equipment.

Typical Duties

1. Picks up used dishes from counter areas and tables, etc. Prepares for washing by scraping and pre-rinsing and washes by machine, or by hand, silver, china, glasses and/or pots and pans.
2. Performs general helper duties and assists in handling supplies and food as directed:
   • a) Replenishes milk supply.
   • b) Transports supplies, equipment, and materials, as directed.
   • c) Picks up dishes, etc. from tables when necessary.
   • d) Unpacks stock.
   • e) May, on occasion, help serve on counter or perform other duties in food service area.
3. Maintains prescribed sanitation standards performing duties such as:
   • a) Cleans Machines and kitchen equipment.
   • b) Washes floors and walls.
   • c) May wax floors.
   • d) May clean windows and do other general cleaning as directed.
4. Performs other duties as directed.

Minimum Education & Experience

• High School diploma and 1-2 years of related experience including 1 year in a lead capacity; or an equivalent combination of education and experience.
• Strong background in food services and related equipment preferred.
• Requires the ability to work compatibly in a food service atmosphere.
• Requires the physical ability to stand and walk short distances most of the working day, and to reach for, lift, and carry various materials, and to perform light and heavy cleaning.
• Requires all around knowledge, experience and skill over and above that set forth in the job description for the basic job, or jobs, involved.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Located in western New York, Rochester is our namesake and our home. One of the world's leading research universities, Rochester has a long tradition of breaking boundaries- always pushing and questioning, learning and unlearning. We transform ideas into enterprises that create value and make the world ever better.

If you’re looking for a career in higher education or health care, the University of Rochester may offer the perfect opportunity for your background and goals.

At the University of Rochester, we are committed to fostering, cultivating, and preserving an inclusive and welcoming culture and are united by a strong commitment to be ever better-Meliora. It is an ideal that informs our shared mission to ensure all members of our community feel safe, respected, included, and valued.