Seeking experienced Dietary Aide (Skilled Nursing Facility)

Caldera Care; Olympia (WA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

401(k)

Job summary

Puget Sound Care in West Olympia is seeking dietary aides for all shifts in our 5-Star skilled nursing facility. We pride ourselves on the quality care we provide our residents and comradery of our staff.

We offer health/vision/dental/life/401k benefits, and opportunities for professional growth. We currently have an opening for full-time and part-time dietary aides who have experience working in healthcare settings and knowledge of prescribed diet types and textures.

Qualifications

• High school diploma or equivalent.
• Ability to speak, understand, read and write English.
• Food handler's permit.

Responsibilities

• Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations
• Direct the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided
• Follow infection control and safety measures

Skills

English proficiency

Food handler's permit

Education

High school diploma or equivalent

Job description

Puget Sound Care is hiring dietary aides for all shifts in our 5-Star skilled nursing facility located in West Olympia. We pride ourselves on the quality care we provide our residents and comradery of our staff. We provide both Long-Term Care and Short-Term Acute Care. We are a very family-friendly company and work around a lot of varying life schedules. This wage for this position starts at $18/hr and is negotiable and based on years of experience. We offer health/vision/dental/life/401k benefits, and opportunities for professional growth.

We currently have an opening for full-time and part-time dietary aides who have experience working in healthcare settings and knowledge of prescribed diet types and textures.

Responsibilities:

• Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations
• Direct the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided
• Follow infection control and safety measures

Qualifications:

• High school diploma or equivalent
• Ability to speak, understand, read and write English
• Food handler's permit

Offer of employment is contingent upon background check results.