Cook (Skilled Nursing Facility)

Caldera Care; Olympia (WA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health benefits

401k

Growth opportunities

Job summary

Puget Sound Care in West Olympia, WA, is hiring a full-time cook for our 5-Star skilled nursing facility. We offer competitive wages starting at $20/hour, negotiable based on experience, and a health/vision/dental/life/401k benefits package.

Responsibilities include preparing and serving meals per applicable standards, guiding the meal service with the Dietary Manager and Regional RD, and maintaining infection control and safety measures to ensure resident well-being.

Qualifications

• High school diploma or equivalent.
• Ability to speak, understand, read and write English.
• Food handler's permit.

Responsibilities

• Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations
• Direct the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided
• Follow infection control and safety measures

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Puget Sound Care is hiring cooks for all shifts in our 5-Star skilled nursing facility located in West Olympia. We pride ourselves on the quality care we provide our residents and comradery of our staff. We provide both Long-Term Care and Short-Term Acute Care. We are a very family-friendly company and work around a lot of varying life schedules. This wage for this position starts at $20/hr depending on experience and is negotiable and based on years of experience. We offer health/vision/dental/life/401k benefits, and opportunities for professional growth.

We currently have an opening for a FT cook, with experience working in a healthcare setting with different prescribed diet types and textures.

Responsibilities:

• Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations
• Direct the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided
• Follow infection control and safety measures

Qualifications:

• High school diploma or equivalent
• Ability to speak, understand, read and write English
• Food handler's permit

Offer of employment is contingent upon background check results.