Second-Shift Processing Supervisor: Lead Operations

101 Inc.; Indiana; Sur place; USD 50 000 - 58 000; Plein temps

Avantages offerts par ce poste

Competitive hourly pay based on经验

Overtime opportunities

Stable full-time schedule

Advancement opportunities

Résumé du poste

Nutrition 101 LLC in Pendleton, IN is seeking a Processing Supervisor for the second shift to lead the day-to-day operations of the Processing Department. You will supervise the shift, coordinate workflow, operate equipment as needed, and ensure production goals, food safety standards, and quality expectations are consistently met.

This role is hands-on and requires practical problem solving and strong team leadership.

Qualifications

• High school diploma or equivalent preferred.
• Reliable transportation and dependable attendance.
• Strong work ethic and positive attitude.
• Effective communication and leadership skills.
• Ability to remain calm under pressure and make sound decisions.
• Willingness to work overtime when needed.

Responsabilités

• Lead and coordinate daily processing activities to ensure loads are completed accurately and on schedule.
• Communicate production priorities and workflow with team members and other departments.
• Assist with processing activities whenever additional support is needed.
• Operate forklifts, yard trucks, and processing equipment as needed.
• Capture, verify, and maintain required production and operational data.
• Perform Clean-in-Place (CIP) cleaning of tanks and tankers.
• Monitor and enforce cGMPs and company safety procedures.
• Help troubleshoot production issues and keep operations moving efficiently.
• Support training and coaching of Processing Team Members.
• Promote a safe, organized, and productive work environment.

Connaissances

Leadership

Communication

Attendance/s reliability

Overtime flexibility

Decision making under pressure

Formation

High school diploma or equivalent preferred

Description du poste

Nutrition 101 LLC in Pendleton, IN is seeking a Processing Supervisor for the second shift to lead the day-to-day operations of the Processing Department. You will supervise the shift, coordinate workflow, operate equipment as needed, and ensure production goals, food safety standards, and quality expectations are consistently met.

This role is hands-on and requires practical problem solving and strong team leadership.