Second-Shift GMP Production Technician

The Integration Group; Ellsworth Township (IA); On-site; USD 32,000 - 42,000; Full time

Job summary

The Integration Group is seeking a Production Associate for the 2nd shift in Iowa to support daily production operations, packaging, and inspection under GMP and food safety standards. Collaborate with teammates and departments to ensure product quality and regulatory compliance.

You will adhere to GMPs, sanitation procedures, and complete batch records while maintaining a clean, safe work environment and participating in ongoing food safety training.

Qualifications

• Must be 18 years or older.
• Ability to follow instructions, work independently or as part of a team, and pay close attention to detail.
• Willingness to wear all required PPE and follow safety protocols.
• Detail-oriented, organized, and able to problem solve.

Responsibilities

• Operate production equipment and machinery safely and efficiently according to procedures.
• Monitor production to ensure consistent product quality and report deviations.
• Perform quality checks on raw and finished products (visual, temp, labeling).
• Follow GMPs, food safety guidelines, sanitation, and SOPs to prevent contamination.
• Maintain a clean, organized, and sanitized work area, including tools and surfaces.
• Assist in setup, changeover, and cleanup of production equipment between runs.
• Complete production logs and batch records for traceability and compliance.
• Report food safety or quality concerns to Production Manager or QA immediately.
• Collaborate with team members to meet production goals and resolve issues.
• Participate in training related to Food Safety, Allergen Control, HACCP, and Workplace Safety.
• Perform additional duties as assigned.

Job description

The Integration Group is seeking a Production Associate for the 2nd shift in Iowa to support daily production operations, packaging, and inspection under GMP and food safety standards. Collaborate with teammates and departments to ensure product quality and regulatory compliance.

You will adhere to GMPs, sanitation procedures, and complete batch records while maintaining a clean, safe work environment and participating in ongoing food safety training.