Second Shift Food Production Supervisor – Safety & Quality

Energy Jobline ZR; Knoxville (TN); On-site; USD 65,000 - 85,000; Full time

Job summary

Judge Direct Placement is seeking a Second Shift Production Supervisor to oversee Knoxville-area production operations. The role requires strong leadership, strict adherence to safety, and coordination with regulatory and quality teams to ensure USDA sanitation standards are met.

Ideal candidates will have a Food Science/Technologist degree, 5+ years of supervisory experience, and SQF/HACCP certification, with proven ability to manage cross-functional teams across shifts.

Qualifications

• 5+ years of supervisory experience
• Degree in Food Science or Food Technology required
• SQF and HACCP certification
• Strong interpersonal and communication skills

Responsibilities

• Adhere to and enforce all workplace safety rules, regulations, and practices.
• Process workplace injuries/incidents promptly per guidelines.
• Comply with all food safety, security, and quality requirements.
• Maintain sanitation per USDA requirements.
• Liaise with federal, state, and local regulators.
• Assist with maintaining third-party certifications such as BRC.
• Promote high morale among employees.
• Enforce conduct, attendance policies and values consistently.
• Assign and schedule team members to meet production needs.
• Assist in selection and training of new team members.
• Participate in external and internal training programs.

Skills

Interpersonal & communication skills

Team building

Problem solving

Cross-department collaboration

Education

Food Science/Food Technologist degree

SQF & HACCP certified

Tools

Microsoft Office

Job description

Judge Direct Placement is seeking a Second Shift Production Supervisor to oversee Knoxville-area production operations. The role requires strong leadership, strict adherence to safety, and coordination with regulatory and quality teams to ensure USDA sanitation standards are met.

Ideal candidates will have a Food Science/Technologist degree, 5+ years of supervisory experience, and SQF/HACCP certification, with proven ability to manage cross-functional teams across shifts.