2nd Shift Quality Supervisor - Food Safety & Training

Randstad USA; Knoxville (TN); On-site; USD 69,000 - 72,000; Full time

Benefits offered by this job

Full benefits from day 1

Job summary

Randstad USA in Knoxville seeks a 2nd shift Quality Supervisor with 5+ years of experience in food manufacturing or food science. This direct-hire role offers day-one benefits and a hands-on position in QA leadership.

You will support QA technicians, ensure training and documentation, uphold HACCP and Food Safety programs, and collaborate with operations to protect product safety and compliance.

Qualifications

• Requires 5+ years of experience in quality assurance within food manufacturing.
• Background in Food Science or Food Manufacturing.
• No degree is required for this role.

Responsibilities

• Provides technical and operational support to QA Technicians while participating in daily sample evaluation
• Ensure QA technicians are properly trained, and their documentation is complete and accurate
• Assist in reviewing Food Safety Management System procedures, standards and policies to ensure adherence to local, state and federal laws and codes governing Food Safety
• Plays a key role within operations to ensure food safety and security plans are effectively implemented
• Ensure compliance with Food Defense program and it’s components
• Responsible for the implementation of employee training (includes management and hourly employees)
• Assist QA Manager with compliance regarding company Internal Auditing program
• Assist Food Safety System Supervisor & other Technical Service Supervisors as needed
• Supports and maintains the HAACP program as a HAACP team member

Skills

Quality Assurance

Food manufacturing

HAACP

Education

No Degree Required

Job description

Randstad USA in Knoxville seeks a 2nd shift Quality Supervisor with 5+ years of experience in food manufacturing or food science. This direct-hire role offers day-one benefits and a hands-on position in QA leadership.

You will support QA technicians, ensure training and documentation, uphold HACCP and Food Safety programs, and collaborate with operations to protect product safety and compliance.