Second-Shift Debone Plant Lead — Coach Teams & Safety

Jobtome; Strawberry Plains (TN); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Weekly Pay

Life insurance

Job summary

Jobtome is seeking a reliable 2nd shift Supervisor at a poultry processing operation in Tennessee. The role requires leading a team, ensuring safety, maintaining production schedules, and driving performance through training and coaching.

Candidates should have 2+ years of supervisory experience and a relevant degree, plus strong communication and analytical skills. The job emphasizes policy compliance, HACCP, and ongoing staff engagement in a fast-paced environment.

Qualifications

• 2+ years leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• Knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic and integrity.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with your team.
• Ensure proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Improve employee engagement through positive leadership.
• Perform all other relevant duties related to the supervisor role.

Skills

Leadership

Coaching

Training

Safety

Scheduling

Engagement

Compliance

Motivation

Education

Bachelor degree

Job description

Jobtome is seeking a reliable 2nd shift Supervisor at a poultry processing operation in Tennessee. The role requires leading a team, ensuring safety, maintaining production schedules, and driving performance through training and coaching.

Candidates should have 2+ years of supervisory experience and a relevant degree, plus strong communication and analytical skills. The job emphasizes policy compliance, HACCP, and ongoing staff engagement in a fast-paced environment.