Second Cook

Matrix Camps and Logistics; Elko (NV); Remote; USD 42,000 - 60,000; Full time

Job summary

Matrix Camps, Logistics & Aviation is seeking an experienced Second Cook to support food service at a remote mining camp near Winnemucca, Nevada. You will help prepare high-quality meals for approximately 150 residents while following food safety procedures.

The role requires strong cooking skills, attention to food quality, and the ability to collaborate with the kitchen team in a remote camp environment. Remote camp kitchen experience is preferred and food safety certifications are mandatory.

Qualifications

• Remote camp kitchen experience is preferred; camp experience required for consideration.
• Ability to prepare meals for small and large groups in a high-volume setting.
• Food Safety / Food Handler certificate required.
• First Aid / Advanced First Aid certification required.
• Strong knowledge of food safety practices including storage and sanitation.

Responsibilities

• Assist with breakfast, lunch, and dinner service for approximately 150 residents.
• Support from-scratch cooking and baking/desserts production.
• Prepare food according to recipes, portioning standards, and production schedules.
• Maintain strict food safety and sanitation standards in the kitchen and storage areas.
• Help with food inventory support: labeling, storage, and FIFO rotation under the Matrix food safety plan.
• Support the 1st Cook with kitchen organization, prep lists, and team workflow.
• Follow all directions promptly and maintain a positive, safety-first attitude.

Skills

Camp kitchen experience

High-volume cooking

Food safety procedures

Teamwork in kitchen

Education

Food Handler certificate

First Aid certification

Advanced First Aid certification

Job description

Second Cook

Location: Remote mining camp near Winnemucca, Nevada
Work Schedule: Rotational; schedule not specified
Camp Size: Approximately 150 residents

Matrix Camps, Logistics & Aviation is seeking an experienced Second Cook to support food service at a remote mining camp. The Second Cook will help prepare high-quality meals for approximately 150 residents while following food safety procedures.

The successful candidate will bring strong cooking skills, attention to food quality, and a collaborative approach to working with the kitchen team.

Basics

• Assist with breakfast, lunch, and dinner service for approximately 150 residents
• Support from-scratch cooking and baking/desserts production (as provided by Matrix)
• Prepare food according to recipes, portioning standards, and production schedules
• Maintain strict food safety and sanitation standards in the kitchen and storage areas
• Help with food inventory support: labeling, storage, and FIFO rotation under the Matrix food safety plan
• Support the 1st Cook with kitchen organization, prep lists, and team workflow
• Follow all directions promptly and maintain a positive, safety-first attitude

Requirements

• Remote camp kitchen experience preferred (camp experience required for consideration)
• Ability to prepare meals for small and large groups in a high-volume setting
• Food Safety / Food Handler certificate (required)
• First Aid / Advanced First Aid certification (required)
• Strong knowledge of food safety practices (safe storage, sanitation, and handling)
• Ability to work effectively as part of a team in remote/site conditions
• Strong commitment to workplace safety, cleanliness, and teamwork
• PPE and site rules are required (specific PPE listed by the site upon onboarding)
• Reference and criminal record checks will be conducted
• Some sites may require pre-access drug screening and/or fitness-for-duty clearance

Preference

Preference will be given to local candidates (and candidates with proximity) in the Winnemucca, NV region.

Employment Eligibility

• Must be legally permitted to work in the United States.
• Matrix will comply with all applicable U.S. employment verification requirements (I-9).

Job Details

• Job Types: Full-time, Seasonal (Rotational)
• Rotation: 3 weeks on / 3 weeks off

Additional Notes

Once you’re in our system, you’ll be considered for upcoming camp opportunities throughout the year.

Matrix: Our work begins where the road ends.

• Remote camp kitchen experience preferred (camp experience required for consideration)
• Ability to prepare meals for small and large groups in a high-volume setting
• Food Safety / Food Handler certificate (required)
• First Aid / Advanced First Aid certification (required)
• Strong knowledge of food safety practices (safe storage, sanitation, and handling)
• Ability to work effectively as part of a team in remote/site conditions
• Strong commitment to workplace safety, cleanliness, and teamwork
• PPE and site rules are required (specific PPE listed by the site upon onboarding)
• Reference and criminal record checks will be conducted
• Some sites may require pre-access drug screening and/or fitness-for-duty clearance