Remote Camp Second Cook — High-Volume, From-Scratch Meals

MATRIX Co; Elko (NV); Remote; USD 25,000 - 36,000; Full time

Job summary

Matrix Camps, Logistics & Aviation is seeking an experienced Second Cook to support food service at a remote mining camp near Winnemucca, Nevada. The Second Cook will help prepare high-quality meals for approximately 150 residents while following food safety procedures.

The successful candidate will bring strong cooking skills, attention to food quality, and a collaborative approach to working with the kitchen team.

Qualifications

• Remote camp kitchen experience preferred; camp experience required for consideration.
• Ability to prepare meals for small and large groups in a high-volume setting.
• Food Handler certificate and First Aid certifications required.
• Strong knowledge of food safety practices and safe storage.

Responsibilities

• Assist with breakfast, lunch and dinner service for approximately 150 residents.
• Support from-scratch cooking and baking/desserts production as provided by Matrix.
• Prepare food according to recipes, portioning standards and production schedules.
• Maintain strict food safety and sanitation standards in the kitchen and storage areas.
• Support food inventory: labeling, storage and FIFO rotation under the Matrix safety plan.
• Assist the 1st Cook with kitchen organization, prep lists and team workflow.
• Follow directions promptly with a safety-first attitude.

Skills

Cooking

Teamwork

Food safety

High-volume cooking

Education

Food Handler certificate

First Aid / Advanced First Aid certificate

Job description

Second Cook

Location: Remote mining camp near Winnemucca, Nevada
Work Schedule: Rotational; schedule not specified
Camp Size: Approximately 150 residents

Matrix Camps, Logistics & Aviation is seeking an experienced Second Cook to support food service at a remote mining camp. The Second Cook will help prepare high-quality meals for approximately 150 residents while following food safety procedures.

The successful candidate will bring strong cooking skills, attention to food quality, and a collaborative approach to working with the kitchen team.

Basics

• Assist with breakfast, lunch, and dinner service for approximately 150 residents
• Support from-scratch cooking and baking/desserts production (as provided by Matrix)
• Prepare food according to recipes, portioning standards, and production schedules
• Maintain strict food safety and sanitation standards in the kitchen and storage areas
• Help with food inventory support: labeling, storage, and FIFO rotation under the Matrix food safety plan
• Support the 1st Cook with kitchen organization, prep lists, and team workflow
• Follow all directions promptly and maintain a positive, safety-first attitude

Requirements

• Remote camp kitchen experience preferred (camp experience required for consideration)
• Ability to prepare meals for small and large groups in a high-volume setting
• Food Safety / Food Handler certificate (required)
• First Aid / Advanced First Aid certification (required)
• Strong knowledge of food safety practices (safe storage, sanitation, and handling)
• Ability to work effectively as part of a team in remote/site conditions
• Strong commitment to workplace safety, cleanliness, and teamwork
• PPE and site rules are required (specific PPE listed by the site upon onboarding)
• Reference and criminal record checks will be conducted
• Some sites may require pre-access drug screening and/or fitness-for-duty clearance

Preference

Preference will be given to local candidates (and candidates with proximity) in the Winnemucca, NV region.

Employment Eligibility

• Must be legally permitted to work in the United States.
• Matrix will comply with all applicable U.S. employment verification requirements (I-9).

Job Details

• Job Types: Full-time, Seasonal (Rotational)
• Rotation: 3 weeks on / 3 weeks off

Additional Notes

Once you’re in our system, you’ll be considered for upcoming camp opportunities throughout the year.
Get on our pre-screened pipeline today!

Matrix: Our work begins where the road ends.

• Remote camp kitchen experience preferred (camp experience required for consideration)
• Ability to prepare meals for small and large groups in a high-volume setting
• Food Safety / Food Handler certificate (required)
• First Aid / Advanced First Aid certification (required)
• Strong knowledge of food safety practices (safe storage, sanitation, and handling)
• Ability to work effectively as part of a team in remote/site conditions
• Strong commitment to workplace safety, cleanliness, and teamwork
• PPE and site rules are required (specific PPE listed by the site upon onboarding)
• Reference and criminal record checks will be conducted
• Some sites may require pre-access drug screening and/or fitness-for-duty clearance