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The Barnett Hotel in New Orleans is seeking a full-time food runner to support the Seaworthy team. Deliver dishes promptly, keep service areas clean, and help ensure a smooth, high-quality dining experience for guests.
You'll work in a historic setting near the French Quarter, collaborating with servers and kitchen staff during busy service periods while upholding safety standards and hospitality excellence.
234 rooms | 16,000 sq. ft. meeting/event space
Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.
A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.
Housed in a historic 19th century Creole townhome built in 1832, Seaworthy showcases wild-caught, sustainably harvested oysters from American waters-including the Gulf Coast, East Coast, and West Coast-alongside locally sourced fish and game. Part of The Barnett Hotel, we are looking for a full-time food runner for the Seaworthy team.
The Food Runner supports the restaurant team by delivering food orders promptly and accurately, maintaining cleanliness and organization of service areas, and ensuring a smooth and efficient dining experience for guests.
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements .