Seaworthy Food Runner

hriproperties

United States

Presencial

USD 26.000 - 36.000

Jornada completa

Hace 2 días
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Descripción de la vacante

The Barnett Hotel in New Orleans is seeking a full-time food runner to support the Seaworthy team. Deliver dishes promptly, keep service areas clean, and help ensure a smooth, high-quality dining experience for guests.

You'll work in a historic setting near the French Quarter, collaborating with servers and kitchen staff during busy service periods while upholding safety standards and hospitality excellence.

Formación

  • High school diploma or equivalent preferred.
  • Hospitality or restaurant experience preferred.
  • Experience in fast-paced dining is a plus.
  • Strong communication and teamwork skills.
  • Ability to stand, walk, and lift up to 30–40 lbs.
  • Basic knowledge of food safety guidelines.

Responsabilidades

  • Deliver food orders quickly and accurately.
  • Ensure correct temperature and presentation.
  • Communicate with kitchen staff and servers.
  • Assist with clearing tables and refilling beverages.
  • Maintain cleanliness of expo line and service areas.
  • Assist with side duties during opening and closing.
  • Follow food safety and sanitation guidelines.

Conocimientos

Communication
Teamwork
Multitasking
Attention to detail
Food safety basics
Physical stamina

Educación

High school diploma or equivalent

Descripción del empleo

234 rooms | 16,000 sq. ft. meeting/event space

Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.

A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.

Housed in a historic 19th century Creole townhome built in 1832, Seaworthy showcases wild-caught, sustainably harvested oysters from American waters-including the Gulf Coast, East Coast, and West Coast-alongside locally sourced fish and game. Part of The Barnett Hotel, we are looking for a full-time food runner for the Seaworthy team.

The Food Runner supports the restaurant team by delivering food orders promptly and accurately, maintaining cleanliness and organization of service areas, and ensuring a smooth and efficient dining experience for guests.

MINIMUM REQUIREMENTS
Education
  • High school diploma or equivalent preferred.
Experience
  • Previous restaurant or hospitality experience preferred.
  • Experience in a fast-paced dining environment a plus.
Skills and Knowledge
  • Strong communication and teamwork skills.
  • Ability to multitask and work efficiently during high-volume service periods.
  • Ability to carry trays and deliver food safely and professionally.
  • Strong attention to detail and order accuracy.
  • Ability to stand, walk, and lift up to 30-40 lbs. for extended periods.
  • Basic understanding of food safety and sanitation standards.
Job Duties and Responsibilities
  • Deliver food orders to guests quickly, accurately, and professionally.
  • Ensure dishes are delivered at the correct temperature and presentation.
  • Communicate with kitchen staff and servers to maintain smooth service flow.
  • Assist servers by clearing plates, refilling beverages, and resetting tables as needed.
  • Maintain cleanliness and organization of the expo line, service stations, and dining areas.
  • Help prepare garnishes, sauces, or condiments for service when needed.
  • Follow all food safety and sanitation guidelines.
  • Assist with opening, running, and closing side duties.
  • Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements .

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