Food Runner - Fast-Paced Oyster Bar & Hotel Dining

The Barnett; New Orleans (LA); On-site; USD 26,000 - 36,000; Full time

Job summary

The Barnett's Seaworthy team in New Orleans is seeking a full-time food runner to support dining operations during busy service periods. You will deliver food quickly and accurately, help maintain expo line and service stations, and assist with clearing tables and refilling beverages.

Ideal candidates have a high school diploma (preferred) and previous restaurant or hospitality experience. Strong communication and teamwork are essential to ensure a smooth, safe, and enjoyable guest experience.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant or hospitality experience preferred.
• Experience in a fast-paced dining environment is a plus.
• Strong communication and teamwork skills required.
• Ability to multitask and work efficiently during high-volume service.
• Ability to stand, walk, and lift 30–40 lbs for extended periods.

Responsibilities

• Deliver food orders to guests quickly, accurately, and professionally.
• Ensure dishes are delivered at the correct temperature and presentation.
• Communicate with kitchen staff and servers to maintain smooth service flow.
• Assist servers by clearing plates, refilling beverages, and resetting tables as needed.
• Maintain cleanliness and organization of the expo line, service stations, and dining areas.
• Help prepare garnishes, sauces, or condiments for service when needed.
• Follow all food safety and sanitation guidelines.
• Assist with opening, running, and closing side duties.

Skills

Communication

Teamwork

Multitasking

Tray handling

Attention to detail

Physical stamina

Education

High school diploma or equivalent

Job description

The Barnett's Seaworthy team in New Orleans is seeking a full-time food runner to support dining operations during busy service periods. You will deliver food quickly and accurately, help maintain expo line and service stations, and assist with clearing tables and refilling beverages.

Ideal candidates have a high school diploma (preferred) and previous restaurant or hospitality experience. Strong communication and teamwork are essential to ensure a smooth, safe, and enjoyable guest experience.