Seasoning Production Lead (3rd Shift) — Safety & Quality

Newly Weds Foods Inc

Springdale (AR)

On-site

USD 65,000 - 80,000

Full time

14 days+

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Job summary

Newly Weds Foods Inc. seeks a seasoned supervisor for the Seasoning Department to oversee production line operations and staff on the 3rd shift. You will ensure adherence to policies, resolve shift issues, and collaborate with Maintenance, QA, Customer Service and Warehouse to fulfill orders.

Responsibilities include scheduling, meetings, training, safety compliance, and auditing activities. The role demands strong leadership, organization, and a hands-on approach to maintain quality and

Qualifications

  • Excellent communication and interpersonal skills.
  • Proven leadership and supervisory experience.
  • Strong organizational and planning abilities.
  • Expertise in production operations and safety/quality principles.
  • Proficient with computer systems and reporting.

Responsibilities

  • Schedule personnel to meet production requirements.
  • Lead weekly staff meetings and safety briefings.
  • Train staff on procedures and scanning systems.
  • Monitor HACCP, GMPs and plant sanitation.
  • Coordinate with Maintenance, QA, Customer Service and Warehouse.
  • Complete daily production and shift reports.
  • Record employee hours and attendance.
  • Support in audits and safety committees.

Skills

Communication skills
Interpersonal skills
Computer proficiency
Highly organized
Production operations
Supervisory experience
Supervisory training
Safety & quality principles

Job description

Newly Weds Foods Inc. seeks a seasoned supervisor for the Seasoning Department to oversee production line operations and staff on the 3rd shift. You will ensure adherence to policies, resolve shift issues, and collaborate with Maintenance, QA, Customer Service and Warehouse to fulfill orders.

Responsibilities include scheduling, meetings, training, safety compliance, and auditing activities. The role demands strong leadership, organization, and a hands-on approach to maintain quality and

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