Seasoning Operator: Quality & Efficiency Leader

The Campbell's Company; Franklin (WI); On-site; USD 25,000 - 33,000; Full time

Job summary

The Campbell's Company is hiring a Seasoning Operator at our Franklin, WI facility. You will ensure products are seasoned accurately and move continuously to packaging lines, while maintaining food safety, equipment performance and quality standards.

The role requires 1+ year production experience, strong attention to detail, ability to follow GMP/SOPs and lift up to 60 pounds. Day shift on a 12-hour 2-2-3 schedule with varying start times. Competitive benefits and stability offered.

Qualifications

• Must have 1+ year of production experience in manufacturing.
• Able to follow GMPs, SOPs and food-safety procedures.
• Able to communicate effectively and work in a team.
• Must be able to stand for long periods and perform repetitive motions.

Responsibilities

• Follow GMPs, SOPs, food safety requirements and safety regulations.
• Maintain seasoning systems and inventory levels.
• Monitor seasoning application and adjust to meet quality standards.
• Troubleshoot seasoning equipment and perform minor maintenance.
• Assemble, disassemble, set up, clean and change over seasoning line equipment.
• Perform sanitation procedures for seasonings and equipment.
• Complete production records and documentation.
• Retrieve ingredients from warehouse to support production.
• Operate case erectors and related equipment.
• Calibrate load cells and verify sensors during production.
• Use operator interfaces to adjust settings and monitor equipment.
• Assist R&D teams with seasoning trials and product testing.
• Communicate status with Production, QA, Maintenance and Warehouse.

Skills

High attention to detail

Teamwork

Documentation

Physical stamina

Lifting up to 60 lb

Mechanical aptitude

GMP/SOP compliance

Education

High school diploma or GED

Tools

None

Job description

The Campbell's Company is hiring a Seasoning Operator at our Franklin, WI facility. You will ensure products are seasoned accurately and move continuously to packaging lines, while maintaining food safety, equipment performance and quality standards.

The role requires 1+ year production experience, strong attention to detail, ability to follow GMP/SOPs and lift up to 60 pounds. Day shift on a 12-hour 2-2-3 schedule with varying start times. Competitive benefits and stability offered.