Seasoning Operator- A shift (5:45am-6:00pm) $20.45/hr

Campbell Soup Company; Franklin (WI); On-site; USD 23,000 - 33,000; Full time

Job summary

Campbell Soup Company in Wisconsin invites applications for a Seasoning Operator on A shift. The role involves maintaining seasoning levels, operating and calibrating equipment, and ensuring QA standards are met.

Experience in a manufacturing setting and a high school diploma or GED are required. The job entails physical tasks and a fast-paced environment with strict safety protocols.

Qualifications

• Adheres to GMP, SOP, and Safety Regulations.
• Maintains and operates seasoning equipment per SOP.
• Quality and safety compliance throughout production.

Responsibilities

• Adheres to GMP, SOP, and Safety Regulations consistently.
• Maintains seasoner with correct seasoning at appropriate levels.
• Identifies seasoning equipment problems and corrects problems.
• Assembles and disassembles seasoning line equipment correctly.
• Handles line clean-ups and changeovers.
• Performs chemical, Kosher, and allergen cleaning.
• Performs seasoner set-up duties.
• Completes documentation for monitoring the seasoning process.
• Performs minor adjustments and maintenance on all equipment.
• Retrieves correct supplies from the warehouse to stock lines.
• Assists R&D in testing of new seasoning and trials.
• Performs all sanitation of scales and drums.
• Calibrates load cells for accurate seasoning application.
• Ensures product is within QA specifications and makes adjustments if necessary.
• May perform seasoning checks on finished product.

Skills

GMP

SOP

Safety Regulations

Education

High School Diploma or GED

Job description

Seasoning Operator- A shift (5:45am-6:00pm) $20.45/hr

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Responsibilities:

• Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
• Maintains seasoner with correct seasoning at appropriate levels.
• Identifies seasoning equipment problems and corrects problems.
• Assembles and disassembles seasoning line equipment correctly.
• Handles line clean-ups and changeovers.
• Performs chemical, Kosher, and allergen cleaning.
• Performs seasoner set-up duties.
• Completes documentation for monitoring the seasoning process.
• Performs minor adjustments and maintenance on all equipment.
• Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
• Assists R&D in testing of new seasoning and conducting trials.
• Performs all sanitation of scales and drums.
• Calibrates load cells for accurate seasoning application.
• Ensures product is within QA specifications and makes adjustments if necessary.
• May perform seasoning checks on finished product.
• Performs verification on level sensors using calibration tools.
• Performs verification on no-seasoning laser sensor.
• Assists with scale calibration.
• Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment.
• Performs troubleshooting and corrective actions for seasoning issues.
• Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.
• May perform other duties as required.

EDUCATION/EXPERIENCE:

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

PHYSICAL REQUIREMENTS:

• Sitting: Seldom
• Walking: Frequently
• Driving: Occasionally
• Using hands: Continuously
• Climbing: Occasionally
• Stooping, Kneeling: Frequently
• Tasting, Smelling: Frequently
• Two Handed Carry: Frequently
• Pushing: Frequently
• Pulling: Frequently
• Overhead Work Standing: Frequently
• Low Work Standing: Occasionally
• Kneeling: Seldom
• Low Work Sitting: Seldom
• Squat: Frequently
• Climbing: Occasionally
• Repetitive Squatting: Frequently
• Repetitive Twisting Standing: continuously Repetitive Twisting Sitting: Seldom
• Balance on Level Surfaces: Continuously
• Balance on Uneven Surfaces: Continuously Balance on Beam/Scaffold: Frequently
• Hand Dexterity: Continuously

Weight:

• Up to 10 lbs.: Continuously
• Up to 25 lbs.: Frequently
• Up to 60 lbs.: Occasionally
• Up to 100 lbs.: Seldom/Never

WORK ENVIRONMENT:

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.