Seasoned Line Cook — High-Volume Hotel Kitchen

Hyatt Hotels Corporation; Grapevine (TX); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Complimentary on-site hotel covered or

Free on-site parking

Employee meals

401k options and company match

Hotel discounts worldwide

Paid holidays, sick time & vacation

Personal development reimbursement

Job summary

Hyatt Regency DFW Airport is seeking an Experienced Line Cook to join a fast-paced, collaborative culinary team at the airport terminal. You will prepare and cook high‑quality dishes following recipes and Hyatt standards, set up and maintain stations, and ensure proper food handling and sanitation.

This role requires 2+ years of culinary experience, strong communication, and the ability to train on any station.

Qualifications

• 2+ years of culinary experience
• Strong communication and teamwork
• Ability to stand for long shifts and lift moderate weights

Responsibilities

• Prepare and cook high-quality dishes following recipes, presentation standards, and Hyatt brand expectations
• Set up and break down the restaurant line efficiently and accurately
• Stock, organize, and maintain assigned stations
• Maintain proper food handling, storage, and sanitation procedures in accordance with Health Department and hotel policies
• Keep work environment clean, safe, and organized at all times
• Communicate clearly and professionally with your team
• Learn and master new stations quickly
• Demonstrate initiative, reliability, and passion for continuous culinary growth
• Strive toward the next level of cook by delivering quality and pride in your craft

Skills

Culinary experience

Communication

Teamwork

Attention to detail

Stamina

Job description

Hyatt Regency DFW Airport is seeking an Experienced Line Cook to join a fast-paced, collaborative culinary team at the airport terminal. You will prepare and cook high‑quality dishes following recipes and Hyatt standards, set up and maintain stations, and ensure proper food handling and sanitation.

This role requires 2+ years of culinary experience, strong communication, and the ability to train on any station.