Restaurant Line Cook - PM

Hyatt Hotels Corporation; United States; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Complimentary on-site parking

Free colleague meals

401k options and company match

Discounted hotel stays worldwide

Paid holidays, sick time & vacation

Personal development reimbursement

Job summary

Hyatt Regency DFW Airport is seeking an Experienced Line Cook to join our dynamic culinary team. This full-time role requires weekend and holiday availability and offers growth within a globally trusted hospitality brand.

You will prepare high-quality dishes, set up and break down the line, stock stations, and uphold Hyatt standards. We value initiative, reliability, and a passion for evolving your craft.

Qualifications

• 2+ years of culinary experience (culinary degree or hotel experience preferred).
• Communicate clearly and professionally.
• Are confident in basic and intermediate cooking techniques.
• Bring a productive, positive, and professional attitude to every shift.
• Can train on and work any station and support multiple hot-line areas.
• Maintain strong attention to detail, responsibility, and pride in your craft.
• Work well with both coworkers and guests.
• Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights.

Responsibilities

• Prepare and cook high-quality dishes following recipes, presentation standards, and Hyatt brand expectations.
• Set up and break down the restaurant line efficiently and accurately.
• Stock, organize, and maintain assigned stations.
• Maintain proper food handling, storage, and sanitation procedures per Health Department and hotel policies.
• Keep work environment clean, safe, and organized at all times.
• Communicate clearly and professionally with your team.
• Learn and master new stations quickly.
• Demonstrate initiative, reliability, and passion for continuous culinary growth.
• Deliver quality and take pride in your craft to reach the next level of cook.

Skills

Culinary experience

Communication

Station versatility

Physical stamina

Team collaboration

Education

Culinary degree preferred

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Hyatt Regency DFW Airport - Join Our Culinary Team!

Do you bring passion, creativity, and pride to every dish you cook? Come be part of the dynamic Culinary team at Hyatt Regency DFW, located conveniently across from Terminal C at DFW Airport.
Our hotel features 811 guestrooms, 92,000 sq. ft. of event space, and a bustling culinary operation that needs exceptional talent like you.

At Hyatt, we believe in growing and developing our people. As an Experienced Line Cook, you’ll be part of a fast-paced, collaborative kitchen where your skills are valued, your growth is supported, and your contributions help elevate every guest experience.

Schedule & Availability

We are seeking a Full-Time experienced cook with flexible availability.
Must be available weekends and holidays.

What You'll Do

As an Experienced Line Cook, you are a key player on our kitchen team. You'll:

• Prepare and cook high-quality dishes following recipes, presentation standards, and Hyatt brand expectations
• Set up and break down the restaurant line efficiently and accurately
• Stock, organize, and maintain assigned stations
• Maintain proper food handling, storage, and sanitation procedures in accordance with the Health Department and hotel policies
• Keep your work environment clean, safe, and organized at all times
• Communicate clearly and professionally with your team
• Learn and master new stations quickly
• Demonstrate initiative, reliability, and passion for continuous culinary growth
• Strive toward the next level of cook by consistently delivering quality and demonstrating pride in your craft

This is not an entry-level role, we are looking for seasoned culinary professionals ready to contribute and grow.

Qualifications

How Do You Know if This Job Is for You?

• Have 2+ years of culinary experience (culinary degree or hotel experience preferred)
• Communicate clearly and professionally
• Are confident in basic and intermediate cooking techniques
• Bring a productive, positive, and professional attitude to every shift
• Can train on and work any station and support multiple hot-line areas
• Maintain strong attention to detail, responsibility, and pride in your craft
• Work well with both coworkers and guests
• Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights

Care connects us.

At Hyatt, there's a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded.

With us, you'll discover a career you didn't know existed.

As a colleague, we have you covered with awesome benefits and perks.

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Personal Development Reimbursement
• And so much more!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt Regency Tamaya Resort and Spa | Bernalillo , NM , US

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